by Anthony Gucciardi
from NaturalNews Website
Are you eating meat cemented together by "meat glue"?
It may sound shocking and far-fetched to
most people, but a recent news story covered by the Australian Today
Tonight show unveils how the meat you're eating could be made up of
scraps glued together to form a deceptively "normal" piece of meat.
This misleading sales tactic is so
effective that even experts can't tell the difference between a
regular piece of meat and a piece of meat tainted with "meat glue".
According to the report, many meat glues are created by cultivating bacteria. As shocking as it may sound, other meat glues are made from the blood plasma of pigs and cows, specifically the coagulant that makes blood clot.
This "special enzyme" is so toxic that people working with the product must use masks as to not breathe it in.
If meat suppliers
are allowed to put it in our meat for us to eat, why can't they
breathe it in?
By allowing these fake pieces of meat to
be sold incognito, consumer's virtually have no way of telling what
they are purchasing. Just as the labeling of
GMO foods is not
required, food manufacturers are not obligated to let consumers know
which products contain toxic meat glue. Expensive steaks at many
markets may actually be smaller pieces of meat held together by meat
glue, making them worth a fraction of the cost and dangerous to
According to the Australian television report, the bacterial contamination of meat glued steak is hundreds of times higher than authentic pieces of steak. This is also problematic due to the fact that glued meat is much harder to cook, thus making it harder to kill the bacteria.
Once food poisoning is present, it is
impossible to trace the exact source when multiple pieces of meat
are glued together from different animals.
The answer is almost always "no."
Conventional meat is injected with hormones and antibiotics and is thoroughly contaminated by pesticides. Animals are often locked in small cages or are raised in prison-like farms that force the animals to consume genetically modified corn instead of grass. Although it seems like the only creatures affected by these alterations are the animals themselves, that notion is far from true.
Most of the population consumes meat, and by corroding the world's meat supply with meat glue, the human population ultimately suffers.